Turkey, Young Tom, Wing, Meat and Skin, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 20.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Turkey, Young Tom, Wing, Meat and Skin, Raw has been given a composite ranking of 61, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 55% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% | Mid 40% | Average |
Retinol | 4 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.06 mg | 3.7% | Mid 40% | Average |
Riboflavin | 0.1 mg | 6.1% | Mid 40% | Average |
Niacin | 4.7 mg | 23.7% | Top 30% | High |
Vitamin B6 | 0.41 mg | 20.5% | Top 30% | High |
Folate | 7 mcg | 1.8% | Mid 40% | Average |
Food Folate | 7 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 7 mcg | |||
Vitamin B12 | 0.39 mcg | 6.5% | Top 30% | High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 172 mg | 17.2% | Mid 40% | Average |
Potassium | 250 mg | 7.1% | Mid 40% | Average |
Sodium | 60 mg | 2.5% | Mid 40% | Average |
Zinc | 1.5 mg | 10.3% | Mid 40% | Average |
Copper | 0.06 mg | 3.2% | Mid 40% | Average |
Manganese | 0.01 mg | 0.75% | Bottom 30% | Low |
Selenium | 22 mcg | 31.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 40.9% | Top 30% | High |
Tryptophan | 219 mg | |||
Threonine | 875 mg | |||
Isoleucine | 986.1 mg | |||
Leucine | 1548 mg | |||
Lysine | 1794 mg | |||
Methionine | 557 mg | |||
Cystine | 237 mg | |||
Phenylalanine | 789 mg | |||
Tyrosine | 743 mg | |||
Valine | 1043.1 mg | |||
Arginine | 1455 mg | |||
Histidine | 592.1 mg | |||
Alanine | 1340.1 mg | |||
Aspartic Acid | 1955.9 mg | |||
Glutamic Acid | 3187.1 mg | |||
Glycine | 1440.1 mg | |||
Proline | 1050.1 mg | |||
Serine | 894.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.3% | Mid 40% | Average |
Saturated Fat | 3 g | 14.9% | Mid 40% | Average |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 180 mg | |||
Total Omega 6 Fatty Acids | 2290 mg |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.3%
Saturated Fat 3 g 14.9%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 60 mg 2.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20.5 g 40.9%
Vitamin A 0.3% Vitamin C
Calcium 1.3% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 20.5 g | Carbs 0 g | Fat 7.4 g
Per 100g | Calories 210
Protein 19.9 g | Carbs 0 g | Fat 13.9 g
Per 100g | Calories 151
Protein 22 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 156
Protein 21.6 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 141
Protein 19.5 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 151
Protein 22 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 165
Protein 21.8 g | Carbs 0 g | Fat 7.9 g
Per 100g | Calories 120
Protein 17.6 g | Carbs 6.4 g | Fat 2.2 g